FEB~APRBanshu Ikkon Junmaiginjo Nama「SPRING SHINE」

We depicted the brilliance of spring through this sake, SPRING SHINE.
The vivid acidity which forms the overall flavor expresses the anxiety and excitement towards the season of new beginnings.
The mellow sweetness that comes after like the spring breeze is created by the four-stage-fermentation used in making this sake.

While it is full-bodied and has a strong taste, you will be compelled to pour another glass,
As the alcohol level is capped at 15% during the fermentation process of the unrefined mash to keep it light.
Please enjoy it with refreshing spring dishes such as wild vegetables and grilled Spanish mackerel.

Product Name
Banshu Ikkon Junmaiginjo Nama「SPRING SHINE」
Type of Rice Used
Produced in Special A District・Banshu Yokawa, Yamada Nishiki
Polished Rice Ratio