- Product Name
- Banshu Ikkon【Shippo】Junmai Daiginjo Kitanishiki raw unprocessed sake
- Type of Rice Used
- Hyogo KitaNishiki
- Polished Rice Ratio
DEC～Banshu Ikkon【Shippo】Junmai Daiginjo Kitanishiki raw unprocessed sake
The top note is a sweet scent of mango.
Next you will feel the refreshing aroma of pear.
It has the thick flavor of unpasteurized sake, and it concludes with the elegant and clean taste of junmai daiginjo.
It goes well with white-fleshed fish such as sea bream. For pairing with sashimi or sushi, use salt instead of soy sauce.
If you want to add citrus taste, use kabosu or sudachi instead of lemon.
It also goes well with yoghurt, cheese, whipped cream, and salted rice malt.
From the second day after opening the bottle, it becomes more and more delicious each day.
Therefore it is a sake that everyone will enjoy, whether as a gift or for home use.