Winter only Banshu Ikkon Honjozo Shibori-tate

This sake is prepared as soon as the sake-brewing season starts, signaling the start of winter.
Just as the name "Shibori-tate" (freshly pressed) implies, this sake is presented in its raw state
without any form of heat processing applied to it.

It's fresh like a new brew of sake, and the instant it hits your palate it leaves a strong,
memorable impression of umami flavor and dryness.
The longer it lingers on your palate, the more the taste mellows and softens without any trace of bitterness.
Its aftertaste has an airy quality to it that makes for a delightfully exquisite drink.

Product Name
Banshu Ikkon Honjozo Shibori-tate
Polished Rice Ratio