OCTBanshu Ikkon Junmaiginjo Yamadanishiki

Characterized by the light taste and smooth texture on the tongue unique to Yamada Nishiki, made in Harima,
It delivers a "sexy and glamorous" taste.
It first gives off a fragrance of ripe melon and rich rice malt and then invites you to imagine
a "taste with depth" that goes beyond its sweet and acidic tastes right from the second you smell it.
The perfect degree of acidity takes the edge off of the flavor,
making for a juicy sake that leaves a lasting pleasant aftertaste.
As chilled sake, hot sake, at room temperature,
or paired with other items- it is truly a flavor to be enjoyed in a wide variety of situations.

Product Name
Banshu Ikkon Junmaiginjo Yamadanishiki
Type of Rice Used
Produced in Special A District・Banshu Yokawa, Yamada Nishiki
Polished Rice Ratio